Restaurant & Bar
In exceptional surroundings where every detail has been meticulously thought of, natural materials such as reclaimed wood and luscious vegetation take centre stage both inside and out in our Mediterranean garden. Come and discover our menu including a range of both meat, fish and vegetarian dishes, using only the finest organic, locally-sourced ingredients. And not to forget our “bio brunch” served every weekend, even on Saturday.
Discover our international menu using only seasonal and fresh produce, sourced primarily from local farmers and producers who use organic farming methods. The dishes prepared in our kitchen are also available for Take Away.
Our signature cocktail menu, inspired by local seasonal fruits of the Roussillon area has been developed in collaboration with the renowned mixologist Shirley Garrier, co-creator of The Social Food.