Bar

Our signature cocktail menu, inspired by local seasonal fruits of the Roussillon area has been developed in collaboration with the renowned mixologist Shirley Garrier.

Russian Mama 

Absolut vodka , pamplemousse & jasmin cordial, lime juice

Nugroni

Plymouth Gin infused with camomille, Byrhh, Campari & coffee bitters

Cool as a cucumber

Hendrick’s Gin, Saint Germain, cucumber water & egg white

Pink Barbados

Red fruits cordial, Mount Gay Black Barrel rum, lime juice & hibiscus infusion

Pimm’s 

Pimm’s, Perelada organic cava, lemonade & seasonal fruits (to share)

NU Fashioned 

Four Roses Bournon, Angostura Bitters & vin de noix père chartreux

The classics

Mojito, Caipirinha, Bloody Mary, Espresso Martini & Mimosa

Mixologie by Shirley Garrier

COCKTAILS DONE DIFFERENTLY

Mixology is the art of inventing and creating original cocktails by mixing different alcohols, liqueurs and aromatic bitters for a perfect balance of flavours.

« IN THE LAND OF TASTE AND FLAVOURS,
MIXOLOGY IS SYNONYMOUS WITH GASTRONOMY. »

Laurence Marot