Our signature cocktail menu, inspired by local seasonal fruits of the Roussillon area has been developed in collaboration with the renowned mixologist Shirley Garrier.
Absolut vodka , pamplemousse & jasmin cordial, lime juice
Plymouth Gin infused with camomille, Byrhh, Campari & coffee bitters
Cool as a cucumber
Hendrick’s Gin, Saint Germain, cucumber water & egg white
Red fruits cordial, Mount Gay Black Barrel rum, lime juice & hibiscus infusion
Pimm’s, Perelada organic cava, lemonade & seasonal fruits (to share)
Four Roses Bournon, Angostura Bitters & vin de noix père chartreux
Mojito, Caipirinha, Bloody Mary, Espresso Martini & Mimosa
Mixologie by Shirley Garrier
COCKTAILS DONE DIFFERENTLY
Mixology is the art of inventing and creating original cocktails by mixing different alcohols, liqueurs and aromatic bitters for a perfect balance of flavours.
« IN THE LAND OF TASTE AND FLAVOURS,
MIXOLOGY IS SYNONYMOUS WITH GASTRONOMY. »